Gluten-Free Sourdough Bread FAQs and more (6)

"Gluten-Free Sourdough Bread" is a type of bread made without gluten-containing grains. It is crafted using gluten-free flour such as rice, almond, or buckwheat flour and gets its rise from natural fermentation. The fermentation process is initiated by a gluten-free sourdough starter, which is a mixture of water and gluten-free flour that has been allowed to ferment naturally. This process not only helps the dough to rise without the use of traditional yeast but also enhances the flavor, giving it a tangy sourdough taste that is similar to traditional sourdough bread. This bread is suitable for those with gluten intolerance or celiac disease, offering a delicious, healthful alternative to wheat-based sourdough.