1. Will I need special equipment?
- While traditional bread baking can require specific tools, this course will introduce you to a variety of flours and techniques. The equipment needed is minimal, and you might already have most of what is required.
2. Will I need to buy special ingredients?
- Some special ingredients may be necessary, but they are easy to purchase online. Most of the ingredients needed are likely already in your kitchen.
3. What skill level do I need before buying this course?
- The course is designed to cater to all levels of experience, from novices to professional bakers. It provides a structured progression to help understand and master gluten-free sourdough baking.
4. What if I don’t like the course?
- If you are not satisfied with the course, you can request a full refund or find other suitable solution by emailing info@bloomhealthy.co within 60 days of purchase.
5. What if I change my mind after purchasing?
- You can receive a full refund if you change your mind, simply by contacting the support team within the 60-day period.
6. Is this course gluten-free?
- Yes, all recipes and ingredients in this course are 100% gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
7. Is this course suitable for vegans?
- The recipes are vegan-friendly or offer vegan substitutions, making it inclusive for those following a vegan diet.
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