Are your sourdough recipes gluten-free?

Our sourdough recipes are indeed labeled as "gluten-free," and we take gluten-free preparations very seriously. However, it's essential to consider individual sensitivities and allergies.

For someone with severe gluten allergies, it's crucial to be cautious. While sourdough bread is typically lower in gluten due to the fermentation process, it may not be entirely safe for individuals with extreme gluten sensitivities.

We would strongly recommend to consult with a medical professional or allergist who can provide specific guidance tailored to your unique condition. They can advise on whether any level of sourdough bread consumption would be safe or if alternative options should be explored.